Beef Pho To-Go

A bowl of beef phở (pronounced “fuh“) consists of soft slippery noodles in a hearty, beefy yet fragrant broth and beef slices of your choice. In traditional Vietnamese cooking, pho broth is typically simmered for many hours in order to create that rich, layered, cozy blend of flavors that we all know and love.

This recipe by Woolworths saves time by using Campbell's Bone Broth as the star of the soup!


  • 500ml Campbell's Bone Broth Beef
  • 500 millilitres Campbell's Bone Broth Beef
  • 1 piece star anise
  • 1 piece star anise
  • 2 tsp tamari soy sauce
  • 2 teaspoon tamari soy sauce
  • 120g fresh thin rice noodles
  • 120 grams fresh thin rice noodles
  • 80g baby bok choy, washed & chopped
  • 80 grams baby bok choy, washed & chopped
  • 100g beef eye fillet, very thinly sliced
  • 100 grams beef eye fillet, very thinly sliced
  • 1 fresh coriander leaves (to serve)
  • 1 fresh coriander leaves (to serve)
  • 1 fresh mint leaves (to serve)
  • 1 fresh mint leaves (to serve)
  • 1 sliced red chilli (to serve)
  • 1 sliced red chilli (to serve)
  • 1 sliced green spring onions (to serve)
  • 1 sliced green spring onions (to serve)
  • 1 bean sprouts (to serve)
  • 1 bean sprouts (to serve)


  1. Combine Campbell's Bone Broth Beef, star anise and sauce in a medium saucepan. Bring to boil. Simmer for 2 minutes. Add noodles and bok choy. Simmer for a further 1 to 2 minutes. Remove from heat. Remove and discard star anise. Add beef.
  2. Serve topped with coriander, mint, chilli, onions and bean sprouts.
  3. Done!